Provisioning

Planning and manufacturing

Conditioning and packaging

Expedition / Delivery

Control and master’s degree

1. raw materials
2. articles of conditioning
3. documents and technical certificates
4.  the selection and the evaluation of the suppliers

Surveillance and control

1. finished products in manufacturing cost
2. of the hygiene of equipments, premises and staff
3.  certificates of reception
4.  requirements customers and statutory

Control and surveillance

1.  the state of the packaging de
2. the closure
3. the traceability
4. the handling

Control and check

1. the state of hygiene of the means of transportation d
2. documents of delivery
3. certificates of correspondence of the labeling

Commercial department / sales

Management  quality department and the security of food products

Humain resources managment department

Development of new products

Surveillance and master’s degree

1. requirements and satisfaction of the customers
2. the treatment of the complaints customers
3. the integrity of products
4. the quality of the services

1. Guarantee and maintain the certification quality and security of food products
2. Exploit  the results of inquiries customers
3. Analyze and take the necessary corrective actions in case of distance with regard to the requirements

1. Manage the skills of the staff  
2. Guarantee a relevant recruitment of the staff

Control and establishment

1. product sheets
2. technical documents and specifications
3. experimental tries
4. industrial tries
5. procedures of validation